Zucchini Pineapple Bread

Zucchini Pineapple Bread

This is my favorite zucchini bread recipe! It is super moist and yummy!

Makes 2 loaves 12 slices per loaf
  • 3/4 c. egg beaters
  • 1 c. sugar
  • 1/2 c. Xylitol sugar substitute ( Ideal Brand)
  • 1/2 c. brown sugar
  • 2 tsp. vanilla
  • 2 c. zucchini, grated
  • 3/4 c. fat free plain or vanilla yogurt
  • 2 c. flour
  • 1 c. whole wheat flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1-1/2 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 20 oz. crushed pineapple, drained but leave some juice

Beat egg beaters, sugar and vanilla. Add yogurt. Add zucchini and pineapple. Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt. Pour into two loaf pans sprayed with cooking spray. Bake at 350 for one hour or until a toothpick inserted near the center comes out clean.

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