Very Moist Bannana Bread with Walnuts

Ingredient :

3/4 cup unsalted butter, melted
1 1/2 cups sugar
1 1/2 cups mashed bananas, about 3 large
2 eggs, beaten
1 teaspoon vanilla- I omit this
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
3/4 cups chopped walnuts

Directions:
Grease and flour a large, 9 5/8 x 5 1/2 inch loaf pan, or a 8×8 inch cake pan. Preheat oven to 350 degrees (325 for dark pans).
Mix the mashed bananas, melted butter, sugar, eggs, and vanilla together in a large bowl. In another bowl, sift the flour, baking soda and salt together. Mix dry ingredients and the buttermilk into the banana mixture. Pour batter into the prepared pan and place in oven. Bake about 1 hour and 15 minutes, or until a toothpick inserted into the middle comes out clean. Let cool completely before serving. Wrap tightly in aluminum foil. Enjoy!