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To Die For Blueberry Muffins

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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

Once You’ve Tried These, There Is No Going Back!

Blueberry muffins are a staple treat in my house. I tend to make a bunch of these muffins up at one time and freeze up the overflow in my deep freeze.

That way, I can have a fresh blueberry muffin anytime I feel like it. All I do is pop a frozen muffin into the microwave for 35 seconds and it comes out fresh and steamy. I always plaster it in a healthy serving of butter because, why not? Butter is good for you.

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What are some of your favorite muffins to make? Obviously, we all enjoy blueberry but what about other fruits or even cream? I love peaches and cream muffins and cranberry nut.

Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂

To Make this Recipe You’ll Need the following ingredients:

Open Next Button Bellow for Full Recipe…

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