Summer Pasta


3 tbsps red wine vinegar
8 ozs angel hair spaghetti, cooked and drained
2 tbsps olive oil
6 ozs fresh tomatoes, seeded and chopped
3 tsps garlic, minced
4 ozs mozzarella cheese, shredded
1 tsp salt
2 tsps basil
1/8 tsp black pepper


To prepare vinaigrette, combine vinegar, oil, garlic, salt, and black pepper in a small bowl. Mix well. Chill until ready to serve. When ready to serve, combine cooked spaghetti, tomatoes, cheese, basil, and parsley. Pour vinaigrette over pasta mixture until well coated.

Makes 8 Equal Servings (About 3/4 Cup Per Serving)

Nutritional Info Per Serving: Calories 152; Total Fat 5 g; Protein 5 g; Cholesterol 3 g;
Carbs 23 g; Sodium 330 mg; Fiber 1 g

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