Strawberries with Cream Cheese Dip

Strawberries with Cream Cheese Dip

Serves: 6


  •   1 pound(s) strawberries, (about 19 large berries)   
  • 4 oz low fat cream cheese, (at room temperature)   
  • 1/2 cup(s) powdered sugar   
  • 1/2 tsp vanilla extract   


  • Wash and dry strawberries; place on a serving platter. Finely chop 1 strawberry; set aside.
  • Using an electric mixer, in a medium bowl, thoroughly combine cream cheese, sugar and vanilla; gently stir in chopped berry and spoon into a small serving bowl. Serve strawberries with dip.
  • Serving size: 3 strawberries and 3 Tbsp dip.

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