Spinach and Cheese Stuffed Chicken Breasts

Reviews about the recipe:

“Awesomeeeeeeeeeeee dish. Looked like it was from a Gourmet Magazine. We did marinate the chicken in a buttermilk marinade, as a previous user suggested. The bacon turned out great, and we added tons of cheese. Mozzerella, Parm, Feta, etc. We just cooked the spinach as directed on the label, not with the microwave as the recipe suggests. We also actually ended up with a lot of the spinach/cheese-stuffing left over. Oh well. We probably measured something wrong. One suggestion: There was a ton of bacon grease that was sort of oozing out onto the baking dish when it was in the oven. Most of it got burned onto the baking dish. I’d suggest putting the chicken breasts on aluminum foil and then put that on a baking dish, just to minimize the scrubbing of the burnt bacon grease off the baking dish. Very good chicken though. We used a lot of toothpicks, but we probably didn’t need to. Make sure you pound the breasts to 1/2 inch so it’s easy to roll up too. Bottomline: Tasty, tasty dish. Try it. 5 stars.”

“This was very good….I half cooked the bacon. In the grease, I sauteed the spinach, tomato, and garlic. I patted some of the grease out as suggested by another reviewer. I used about a half cup each of mozz. and parmesan cheese. I also seasoned the chicken breast with seasoned salt and seasoned the spinach mixture with garlic powder, onion powder, Tony’s, salt, and pepper. We had some left over spinach stuff so I put it in a very small baking dish, baked it, and made a yummy dip out of it! 🙂 That was delicious too!!”

“Really yummy. I didn’t have pepperjack cheese, so I used Monteray Jack instead. I made the full filling amount, but only used 2 chicken breats.(It’s just the 2 of us) I didn’t have time to fill them, so instead I just mounded the spinach mixture into a casserole dish, and layed the chicken breasts of top, and then covered the chicken with the bacon slices. I cooked it at 350 for about 25 mins, and then finished it off by broiling it for about 5 mins to really crisp up the baccon. Very tasty! The bacon made the chicken SOOOO juicy. I’ll make this again for sure. :)”

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