Slow Cooker Pineapple Glazed Carrots

  • 2 lbs carrots, peeled and sliced
  • 1 (540ml) can pineapple tidbits with juice (or about 2 cups)
  • ½ cup brown sugar
  • 3 tablespoons balsamic vinegar
  • ¾ teaspoon salt
  • 2 tablespoons corn starch
  1. In a medium bowl, combine pineapple with juice, sugar, vinegar, salt and corn starch until combined.
  2. Add carrots to a 2.5-4qt slow cooker. Pour pineapple over top and stir well.
  3. Cover and cook on low for 5-6 hours or high for 3-4 hours until tender. Serve.