Slow Cooker Bacon Cheeseburger Soup

Slow Cooker Bacon Cheeseburger Soup

Serves 8
Cal 238, Carbs 21.6, Fat 9, Fiber 2, Protein 18
Ingredients
16 oz. lean ground beef (I used 93/7)
2 tbsp. onion soup mix
1 tbsp. ketchup
1 tbsp. yellow mustard
1 tbsp. worcestershire sauce
1 tsp. pepper
4 cups low sodium/fat free chicken broth
1/2 yellow onion, chopped
1/2 red bell pepper, chopped
1 can diced tomatoes, undrained
1 cup shredded four cheese blend (I used Kraft)
1/2 cup real bacon bits
4 cups cubed potatoes (I used refrigerated simply potatoes)
In a large saucepan over medium high heat brown meat, onions, and peppers. Drain and add in your soup mix, ketchup, mustard, worcestershire, and pepper. Stir until combined and transfer to slow cooker. Add in the cheese. Stir until melted. Pour in the chicken broth, tomatoes, and potatoes. Cover and cook on low 6-7 hours. During the last 30 minutes of cooking add in the bacon. Garnish with extra chopped tomatoes , cheese, and bacon if desired. Enjoy!

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