Skinny Slow Cooker Pumpkin Spice Latte

Skinny Slow Cooker Pumpkin Spice Latte

Serves: 3
Ingredients
  • 2 cups non fat milk (I used dry milk powder and water according to the package directions)
  • ¾ cup strong brewed coffee (decaf or regular)
  • ¼ cup canned pumpkin
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • pinch of ground ginger
Instructions
  1. Combine the milk, coffee, pumpkin, sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg and ginger in your slow cooker. (I used my little 1-1/2 Quart)
  2. Whisk until the mixture is well blended.
  3. Cover and heat on LOW for 2 hours until steaming hot.
  4. Whisk again before serving because the pumpkin sinks to the bottom and needs to be incorporated.
  5. Ladle into mugs.
  6. Dollop with whipped cream and sprinkle with cinnamon, if desired.
Cook’s Notes
Nutrition Estimates Per Serving (1 cup w/o whipped cream): 90 calories, 0 g fat, 17 g carbs, 0.6 g fiber, 6 g protein.

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