Skinny Greek Yogurt Egg Salad

Skinny Greek Yogurt Egg Sala

Servings: 6 • Size: About 1/4 Cup • Calories: 104.7 • Fat: 6 g • Carb: 1.6 g • Fiber: 0.1 g • Protein: 11.1 g • Sugar: 1.2 g • Sodium: 185.6 mg

8 Whole Large Eggs, Hard Boiled & Shelled
2/3 C. Plain Yoplait® Greek 100 Yogurt
1 Tbsp. Light Mayonnaise
1 Tbsp. Yellow Mustard
1 Tbsp. Dill Relish
1/2 Tsp. Paprika
Salt & Pepper to Taste


Chop up the shelled hard boiled eggs and get your yogurt out and ready.

Combine the eggs, yogurt, mayonnaise, mustard, relish, and paprika together.

Beat together until you reach your desired consistency.

Season with salt and pepper to taste.

Serve right away and enjoy!

You can also store this in an airtight container in the fridge until chilled and ready to eat.

I served mine with some fresh celery, baby carrots and almond crackers.

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