Skinny Caramel Apple Spice Cupcakes
Cal 131, Carbs 25.3, Fat 3.1, Protein 1.7
1 box Betty Crocker Spice Cake Mix
1/2 Cup Applesauce
3 eggs (I used Egg Beaters)
1 cup water
3 tbsp caramel sauce, divided (I used Smuckers)
Betty Crocker Whipped Cream Cheese Frosting
In a large bowl mix together cake mix, applesauce, eggs, and water. Mix until combined and smooth.
Evenly pour cake batter into 24 cupcake tins. Place a 1/2 tsp. of caramel sauce into the batter of each cupcake.
Bake at 325 for 20 minutes. Once completely cooled frost each cupcake with 1 tbsp. frosting. Enjoy!