Skinny Breakfast Taco, a Fun Way to Start the Day

Skinny Breakfast Taco, a Fun Way to Start the Day


½ teaspoon reduced-fat butter or Smart Balance light

2 egg whites

2 tablespoons scallions, chopped

A little salt and pepper, to taste

1 crispy taco shell, such as Mission taco shells, see shopping tip

2 tablespoons tomatoes, chopped

2 tablespoons romaine lettuce, chopped

1 tablespoon salsa, I like Pace Medium Chunky


1. Melt butter in a small nonstick pan. In a small bowl, add the egg whites and scallions. Mix until blended. Pour eggs into pan and scramble on medium-high heat, until thoroughly cooked. Season with salt and pepper, to taste.

2. To assemble the taco: Divide and add cooked eggs to taco shell. Layer with tomatoes, lettuce and salsa all over the top of the eggs.

3. This recipe can easily be doubled, tripled and so on. Serve at once.

Makes 1 taco

Nutrition Facts

for 1 breakfast taco
108 calories
3g fat
1g sat fat
0mg chol
11g protein
11g carbs
2g fiber
390mg sodium
1g sugar

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