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SALTED CARAMEL PRETZEL BARK

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Reviews around the web about the recipe:

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“We’ve made this a couple years in a row, and have learned a few things along the way. If you want really crunchy caramel/toffee, then let the butter sugar mixture cook closer to 8 min. If you want a more crumbly texture cook it closer to 5 min. We like it both ways. Apparently, our coworkers wait all year for this stuff. They’ve dubbed it ‘Christmas Crack’ “

“Yummy and so easy! I let my butter and sugar mixture boil on medium heat for 8 minutes. After pouring it over the pretzels, I found putting it in the oven for 5 minutes sort of allowed the mixture to spread itself evenly over the pretzel, filling in the gaps! After sprinkling semi-sweet chocolate chips and returning them to the oven as directed, I took a knife and gently spread them on top of the rest. I Let them cool off in the fridge for an hour as instructed and they were the perfect hardness to break them into portions! The don’t last very long around here”

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