Pumpkin Spice No-Bake Cheesecake



  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar, unpacked
  • 4 oz Truwhip, thawed
  • 9 inch reduced-fat Graham Cracker Crust


In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine. Add Truwhip and whip until smooth.
Servings: 8
Size: 1/8th slice

Nutrition Information:
Calories: 222
Fat: 13 g
Carbs: 25 g
Fiber: 1 g
Protein: 3 g
Sugar: 16 g
Sodium: 224 mg
Cholesterol: 28 g

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