Ploughman’s Platter

Ploughman's Platter

serves 8

salad:

  • 8 c. red leaf lettuce
  • 2 c. sliced English cucumber
  • 1 c. halved cherry tomatoes
  • 3 T. tarragon vinegar
  • 3 T. olive oil
  • 1 tsp. honey
  • 1/2 tsp. Dijon mustard
  • salt and pepper
Place lettuce in a large bowl with cucumbers and tomatoes. Whisk together remaining ingredients. Pour over salad and toss to coat, just before serving.

 

  • 8 chicken apple sausages ( I used Usinger’s )
  • 8 slices brown soda bread
  • 8 oz. reduced- fat cheddar, sliced into 16 pieces
  • 8 mini dill pickles

Tomato Chutney:

  • 1-1/4 c. cider vinegar
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 tsp. ground ginger
  • 1/2 tsp. cardamom
  • 1/4 tsp. ground cloves
  • 1 c. chopped onion
  • 1/2 c. dried cranberries or golden raisins
  • 2 T. crushed garlic
  • 1 T. olive oil
  • 1/4 tsp. pepper
  • 7 plum tomatoes, quartered

For chutney, place ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour or until thick, stirring occasionally.

Arrange all ingredients on a platter and serve.

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