Pineapple upside down cake

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1 dessert cup sponge cake
1 pineapple ring
2 tsp becel light margarine
1.5 tsp brown sugar
2 tbsp fat free cool whip
sprinkle of cinnamon

melt butter and mix in brown sugar, pour at the bottom of a baking pan
place pineapple ring over butter mixture
place sponge cake over pineapple
bake at 350 for about 5 min
once out of the oven, place on plate and top with cool whip and cinnamon.

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