Peanut butter rolo cups are a really quick recipe the kids will love, only two ingredients!
If you are looking for something new you can make for a sweet treat, Peanut Butter Rolo Cups are fast and delicious! My kids loved these when I made them and I was so happy with how easy they were to make. Yes you can use some homemade cookie dough instead of the store bought if you like. The store bought is much quicker though if you are looking for something fast.
These are really good to take to a party or pot luck, especially if you need something quick last minute. Everyone will love them! Just make sure no one is allergic to peanut butter.
Review about the recipe:
“WOW! Fantastic Recipe! Made a single batch to try it out exactly as it was printed. Some Key Tricks I Used: **Make dough, and pop into refrigerator for about an hour–it makes cookies easier to scoop. **I used the smallest cookie scoop I had (approx 2 tsp) and levelled off the bottom (so I had exact size balls (With flattened ends!) **I scooped the first batch into the mini muffin tin…and while that batch baked, I scooped the rest of the dough onto a plate–that way I could quickly refill the pan once cooled (I have asked Santa for an extra pan for Christmas–It would be good to make more than 12 at a time!!!) **Freeze PB Cups, unwrap, then pop back into freezer–until cookies are out of oven. **Allow middles to “sink” a bit before adding the pb cup(should happen when removed from the oven after 8 minutes) the “sink” will prevent the sides of the cookie from cracking. **ABSOLUTELY refrigerate the pan before removing cookies for cooling rack… BUT **Decorate with sprinkles BEFORE refrigerating pan–place decor quickly, as the chocolate will start to melt. Shifting placement of the decorations will be tricky! **Once cooled…HIDE from husband, kids, neighbours…they disappear faster than you can make ’em! Great recipe!”
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