Mom’s Peach Cobbler

4 cups fruit – sliced (frozen, fresh, canned – whatever)
3/4 cup sugar
1/2 cup butter
1/8 tsp salt
1 cup flour
1 tsp baking powder
1/2 cup milk
1/2 cup sugar
1 T cornstarch
pinch salt
1/4 cup boiling water

Arrange sliced fruit in baking dish sprayed with cooking spray
Cream 3/4 cup sugar with 1/2 cup butter
Add salt, flour, baking powder and milk to make a batter
Spread the batter over fruit
In a separate bowl, mix 1/2 cup sugar, cornstarch & pinch of salt
Sprinkle evenly over batter
Pour 1/4 cup boiling water over ALL of sugar – be sure to cover every grain of sugar! This is where the magic happens!
Bake at 375 for 45 minutes

2 of 2