Mexican Cornbread

Ingredients

  • 1 cup all purpose flour,
  • 1 cup white cornmeal,
  • 1 egg, 1/2 cup oil,
  • 1 cup buttermilk,
  • 1 can drained mexi-corn,
  • 1 medium diced onion,
  • 1 medium diced green pepper,
  • 1 cup shredded cheese,
  • 1/2 tsp red pepper. Stir ingredients together.

Directions

Melt 1 tsp crisco in a cast iron skillet. Bake 30-35 minutes at 400