Lime Chiffon Pie


2/3 cup boiling water
1 (0.3 oz) box sugar-free lime flavor gelatin
Ice cubes
1/2 cup cold water
2 cups sugar free, fat free frozen whipped
topping, thawed

1-1/2 tsp lime zest
2 tbsp lime juice
1 (6 oz) reduced-fat graham cracker crumb crust


1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

2. Whisk in the whipped topping, lime zest and juice. Refrigerate 15 minutes or until mixture
is thick enough to mound. Spoon into crust.

3. Refrigerate about 4 hours or until firm.
OPTIONAL: Garnish with thin lime slices for a nice presentation if desired.

Yield: 8 equal sized servings

Nutritional Information:

Calories: 140, Total Fat 4.5g, Saturated Fat 2g, Cholesterol 0g, Sodium 140mg, Carbs 22g,
Fiber 0g, Sugars 9g, Protein 2g, Vitamin A 0 %DV, Vitamin C 0 %DV, Calcium 0 %DV,
Iron 2 %DV

Carb Choices: 1-1/2
Diet Exchange
1-1/2 Starch + 1 Fat

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