Creamy Lemon Crumb Bars are thick and gooey lemon bars with a creamy lemon center and a delicious crumb topping!
1-⅓ cup All-purpose Flour
½ teaspoons Salt
1 teaspoon Baking Powder
1 stick (1/2 Cup) Butter, Slightly Softened
1 cup Brown Sugar (lightly Packed)
1 cup Oats
1 can (14 Ounce) Sweetened Condensed Milk
½ cups Lemon Juice
Zest Of 1 Lemon
Preheat oven to 350 degrees. Mix butter and brown sugar until well blended. Sift together flour, salt, and baking powder. Add oats and flour mixture to butter/sugar and mix to combine. Press half of crumb mixture into the bottom of an 8 x 11 inch pan. Mix together condensed milk, lemon juice, and lemon zest. Spread onto the bottom layer of the crumb mixture. Sprinkle with the other half of the crumb mixture, leave loose, do not press into lemon layer. Bake for 20 to 25 minutes, or until golden brown. Allow pan to sit on counter for 30 minutes after baking. Cut into squares and refrigerate for a couple of hours or until cool. Serve cold from the fridge.