Cal 270, Carbs 13, Fat 3, Fiber 2, Protein 40
In a small bowl mix garlic, lemon seasoning, and oregano. Add chicken to the crock pot and coat with seasoning mixture. Pour in the lemon juice. Cover and cook on low for 4 hours.
About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker and break into chunks. Spoon chicken onto warm pita breads. Top with tomato, red onion and tzatki sauce. Fold pita breads in half to serve. Enjoy!