This is AMAZING! All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling!
Impossible Pie has a coconut vanilla taste just like a coconut cream pie.
It’s called impossible pie because it almost seems impossible that it would turn out the way it says it’s supposed to.
But it turns out perfect every time! This is so cool! Grab a fork and RUN because it won’t last long!!
Impossible Pie! Well, this has got to be one of the easiest and most delicious dessert pie recipes I’ve ever tried!
When I say easy I really do mean easy. It’s a case of mixing all the ingredients listed below, adding to a baking pan and going to have a cup of tea whilst you wait for the Impossible pie to bake.
When the impossible pie is ready, you’ll notice it has formed a crust on the top and also a kind of pastry crust on the vase, resembling a pie dough crust, but as you will know, we haven’t used any pie dough in the recipe. So that must be impossible right? See for yourself!
This impossible pie has a filling texture of a baked egg custard. Smooth, creamy and simply delicious. The top of the impossible pie has a slightly rough textured crust. What happens when it is baking is the coconut flakes come to the surface of the pie and hence you get a slightly textured top. For the base of the pie, the almost pie dough appearance is because when the egg custard is baking, it will naturally form a layer on the base where it is a higher temperature due to contact with the pan and oven shelf. So what you end up with is like a magic pie with a pie crust and top, but not!
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