This dish was really good! The combination of flavors with the well seasoned pork chops, apples, & onions was amazing!
Recipe makes 9 servings
2 pounds lean boneless thin cut pork chops
1 tsp garlic powder
1 tsp ground pepper
1 tsp salt
1 1/2 tsp dried rosemary
2 tbsp olive oil
1 sweet onion sliced
1 red onion sliced
2 apples cored & sliced (I used fuji)
8 oz hard cider (I used Angry Orchard)
In a small bowl stir together garlic powder, pepper, salt, & rosemary.
Season both sides of pork chops with seasoning mixture. Heat olive oil in a large pan & cook pork chops for about 4 minutes on each side.
Once pork chops are cooked set them to the side. In the same pan add your hard cider, apples, & onions.
Cook uncovered over medium heat for about 5 minutes.
Turn of heat, place pork chops back in the pan with the onions & apples, cover, & let sit for a few minutes.
Place pork chops on serving platter & spoon apple onion mixture & juices over top.