Grilled Peaches with Almonds and Honey


Prep time: 6 min
Cook time: 4 min
Other time: 0 min
This simple dessert is based on a fattening Italian classic. Grilling the peaches brings out their natural sweetness; chopped nuts provide great crunch.


  • 2 spray(s) cooking spray   
  •   4 large peach(es), firm but ripe, cut in half, pits removed   
  • 2 Tbsp sliced almonds, natural, chopped   
  • 2 tsp honey, mild (such as clover honey)   


  • Coat a grill or a grill pan with cooking spray. Preheat to medium heat.
  • Place peach halves, cut sides up, on a flat surface; lightly spray tops of peaches with cooking spray.
  • Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.
  • Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.

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