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Coconut Cream Poke Cake

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COCONUT CREAM POKE CAKE

Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! It’s another one of those easy cakes to make but tastes outta-this-world good.
The cake is so moist and has such a great creamy, coconut flavor that I think even folks who are not coconut lovers will fall in love with this one!

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INGREDIENTS:

18-ounce box white cake mix + ingredients called for in package directions or you can bake your favorite white cake from scratch if you prefer
15-ounce can cream of coconut (like coco lopez).
Heavy Whipping Cream, whipped with 1 teaspoon vanilla extract
8-ounce package unsweetened coconut flakes

Click Next Button Bellow for Full Recipe

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