Chocolate Chip Blondies



2 cup all-purpose flour
2 tsp baking powder
12 tsp table salt
1 12 cup unpacked brown sugar
6 tbsp light butter
2 large egg white
1 tsp vanilla extract
34 cup mini chocolate chips
13 cup water


  • Prep 15 min
  • Cook 25 min
  • Ready 40 min
  1. Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
  2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
  3. Spread into a foil-lined 9 x 13 inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

Nutritional Information

Serving Size: 1 (39 g)

Servings Per Recipe: 24

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