Chipotle Barbacoa Beef Burrito Bowls
Cal 305, Carbs 38.5g, Fat 7g, Fiber 2.1g, Protein 25.1g
3lb chuck roast
2-3 chipotle peppers in adobo, chopped
1/2 yellow onion, cut into chunks
1/3 cup tomato sauce
2 garlic cloves
1 tbsp chili powder
1 tbsp. cumin
1 tsp. salt
1 tsp. pepper
1/2 cup water
8 cups brown rice
Additional toppings of your choice
Cut roast into chunks and place in the bottom of your crock pot. Add remaining ingredients to the pot.
Cover and cook on low for 7-8 hours.
Remove beef and shred with two forks. Assemble burrito bowls with toppings of your choice. We used brown rice, shredded Monterrey jack cheese, black beans, tomatoes, light sour cream, and cilantro.