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CARROTS & POTATOES ROASTED W/ ONION AND GARLIC

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My dad used to make something similar, he would use a jar of pearl onions, and half a jar of minced garlic, and add a little worcestershire, then throw it on the grill. Soooo yummy!

There’s something so comforting about potatoes. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.

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When I was growing up, my parents would often make fried potatoes, carrots, and onions. It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick.

INGREDIENTS

  • 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
  • 4 medium white potatoes, cut into bite-sized chunks
  • 1 medium vidalia onion, cut into eighths
  • 2 cloves garlic, diced
  • 6 tablespoons butter, melted
  • salt & pepper

Click Next Button Below for the Full Recipe

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