How To Make The Best Cakey-Dessert This Side Of The Mississippi: The Secret Isn’t Just In The Milk!

1 1/2 cups (3 sticks) Land O Lakes butter, divided
2 cups Domino sugar, plus 3/4 cup for filling
4 large Eggland’s Best eggs, room temperature
3 cups Gold Medal self-rising flour, sifted
1 cup unsweetened coconut milk
2 teaspoons McCormick vanilla extract, plus 1 1/2 teaspoons for frosting
1 cup Daisy sour cream
1/4 cup TruMoo whole milk
1/2 cup sweetened coconut flakes, plus more for sprinkling
2 (8 oz) packages Philadelphia cream cheese
2 cups confectioner’s sugar, sifted or whisked to remove lumps
1/2 cup sweetened cream of coconut

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