40 reduced fat vanilla wafers, crushed
5 T. light stick butter, melted
8 oz. reduced fat cream cheese
1/2 c. powdered sugar
8 oz. Cool Whip Free
3 medium ripe bananas
3 c. skim milk
2 packages sugar-free instant vanilla pudding
1/2 oz. Baker’s semisweet chocolate, grated
Mix the vanilla wafers with melted butter and press into the bottom of a 13 x 9 ” pan.
Beat cream cheese with powdered sugar. Fold in half of the Cool Whip. Carefully spread over crust.
Slice bananas and place over cream cheese layer.
Whisk pudding and milk until thickened. Spread over bananas. Top with remaining Cool Whip and grated chocolate. Cover and refrigerate for at least 3 hours.