The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re scrumptious!
This is a very moist & tasty recipe. My 1 year old is allergic to eggs, so I omitted the egg & added an extra banana to the mixture & it turned out AWESOME! I used mini muffin tins & my 11 year old son gobbled them up!
Made it exactly to recipe and it is outstanding! Hubby said that this is a must recipe for when we open a Bed and Breakfast. I used 4 small to medium sized very ripe bananas and it made 11 muffins. The topping was just the right amount.
I made these muffins twice, once with bananas and the second time with shredded apples and everyone liked them better with the apples. Try both ways it’s still yummy.
To Make this Recipe You’ll Need the following ingredients:
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