Banana Blueberry Bars

Banana Blueberry Bars


1 cup dates, pitted and halved
1½ cups apple juice
1 cup oat flour
2 cups rolled oats
¾ teaspoon cinnamon
¼ teaspoon nutmeg
3 bananas, peeled
1 teaspoon vanilla extract
½ cup frozen blueberries
½ cup walnuts


Preheat oven to 350ºF. In a small bowl, soak dates in apple juice for 10-15 minutes. Lay a piece of parchment paper in a 9 x 9-inch baking pan, making sure the sides are covered. Cut slits in the corners of the paper so that the paper overlaps and is flat.

In a medium bowl, combine flour, oats, cinnamon, and nutmeg. Mix and set aside. Place bananas and vanilla extract into a blender. Remove dates from apple juice and set aside. Add the strained juice to the blender and blend until creamy. Add dates to the blender and pulse a few times so the dates are in small pieces.

Pour the banana mixture into the dry ingredient bowl. Mix until well combined. Stir in the blueberries and walnuts. Using a spatula, pour the batter into baking pan. Bake at 350ºF for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool at room temperature for 5 to 10 minutes before cutting and serving.

Nutrition Facts

Yields: 9 bars
Serving Size: 1 bar
Calories: 269
Total Fat: 6.3 g
Saturated Fat: 0.7 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 3 mg
Carbohydrates: 50.1 g
Dietary Fiber: 6.2 g
Sugars: 23 g
Protein: 6.4 g

Be the first to comment

Leave a Reply

Your email address will not be published.