Amazing Balsamic Glazed Salmon

Amazing Balsamic Glazed Salmon


¼ cup balsamic vinegar

2 tablespoons white wine or chicken broth

1 tablespoon honey

½ tablespoon dijon mustard

1 teaspoon chopped fresh rosemary, divided

½ teaspoon garlic clove, finely minced

2 (5 oz) salmon fillets

1 lemon, cut in half

Salt and freshly ground black pepper

2 teaspoons balsamic vinegar


1. Squeeze ½ lemon over salmon and let it rest 10 minutes at room temperature. Meanwhile, in a medium saucepan, combine balsamic vinegar, white wine, honey, dijon mustard, ½ teaspoon rosemary and garlic. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened, about 5-7 minutes. Stirring occasionally. Remove from heat and set aside.

2. Preheat broiler. Line a baking pan with foil.

3. Add both salmon fillets to the baking pan. Sprinkle each with lots of lemon and drizzle each with 1 teaspoon of balsamic vinegar. Season each piece with a little salt and pepper. Place in broiler and cook until salmon is browned, about 3 minutes. Carefully flip salmon to opposite side and continue to broil for about 3 minutes, until cooked through.

4. Plate each piece of salmon. Drizzle half the warmed glaze over each piece. Sprinkle the top of each with ¼ teaspoon chopped rosemary.

Makes 2 servings

Nutrition Facts

for 1 (5 oz ) serving, includes glaze
277 calories
9g fat
1.3g sat fat
78mg chol
28g prot
17g carbs
0g fiber
282mg sod
10g sugar

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