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3 Minute Fudge

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“Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3 ingredients

I was hesitant to try the recipe at first but was super surprised. I waited a couple of hours and then put the pan into the fridge to cool ~ used parchment paper on the bottom of the pan so it was easy to remove. Cut it into 1″ squares and have to say, not a single person said they didn’t like it. In fact, one of the ladies works in a chocolate store and she even said it was awesome. I’m just heading to make a second batch now. This will be on my list of goodies for Christmas time. Thanks a bunch for submitting a super easy and really yummy recipe!!!

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