Minestrone with Gnocchi

January 31, 2016 admin 0

4 servings Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 stalks celery, chopped 2 carrots, chopped 1 onion, chopped Kosher salt and … read more

Roasted Rutabaga

January 31, 2016 admin 0

4 servings Directions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at … read more

BBQ Chicken Cups

January 31, 2016 admin 0

Yield: 15 servings Serving size: 1 cup Ingredients 1 package (15) baked mini phyllo dough shells 5 Tbsp reduced-fat, shredded cheddar cheese ¾ cup cooked … read more

Mozzarella Bites

January 31, 2016 admin 0

Yield: 3 servings Serving size: 3 mozzarella bites Ingredients ⅓ cup herb-flavored panko breadcrumbs 3 light string cheese sticks 2 egg whites ¼ cup reduced-sodium … read more